Difference between revisions of "Selecting Rabbits for meat"
(Created page with " Selecting Rabbits For Meat Rabbit as a meat source Top Breeds Cross Breeds Taste actually their are several Chefs that swear by silver fox as having the richest flavor, , as far as meat to bone quality a commercial type is going to be a better meal then a Britannia petite , carcass quality is going to effect how you need to prepared and cook it as well as age of the animal. so while all rabbits are edible . starting with good base stock will help ensure a bet...") |
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actually their are several Chefs that swear by silver fox as having the richest flavor, , as far as meat to bone quality a commercial type is going to be a better meal then a Britannia petite , carcass quality is going to effect how you need to prepared and cook it as well as age of the animal. so while all rabbits are edible . starting with good base stock will help ensure a better experience and is also more economical over all when you get into meat to bone ratio and thriftiness on feed and growth rate . | actually their are several Chefs that swear by silver fox as having the richest flavor, , as far as meat to bone quality a commercial type is going to be a better meal then a Britannia petite , carcass quality is going to effect how you need to prepared and cook it as well as age of the animal. so while all rabbits are edible . starting with good base stock will help ensure a better experience and is also more economical over all when you get into meat to bone ratio and thriftiness on feed and growth rate . | ||
Rex is light and sweet... new zealand is denser and has a beefier quality to it I raise both... I eat both regularly I like rex in my soups and new Zealand in my heavier recipes | |||
The different breeds most definitely have different tastes/textures.... likely due to how they deposit their protein chains | |||
Latest revision as of 16:59, 8 February 2024
Selecting Rabbits For Meat
Rabbit as a meat source
Top Breeds
Cross Breeds
Taste
actually their are several Chefs that swear by silver fox as having the richest flavor, , as far as meat to bone quality a commercial type is going to be a better meal then a Britannia petite , carcass quality is going to effect how you need to prepared and cook it as well as age of the animal. so while all rabbits are edible . starting with good base stock will help ensure a better experience and is also more economical over all when you get into meat to bone ratio and thriftiness on feed and growth rate .
Rex is light and sweet... new zealand is denser and has a beefier quality to it I raise both... I eat both regularly I like rex in my soups and new Zealand in my heavier recipes
The different breeds most definitely have different tastes/textures.... likely due to how they deposit their protein chains
