Researchlinks

Drop links here with brief description.

Oil added to feed https://www.mdpi.com/2077-0472/11/7/662

Feed restriction and hygiene https://www.researchgate.net/publication/275519611_Impact_of_feed_restriction_and_of_the_hygiene_of_housing_on_rabbit_performances_and_health

Graphic... but here it is in action in the wild.... it's a kill kick only... meant to eviscerate or break the neck of an opponent

https://youtu.be/F5xAJViPTXE

Feed related #rabbitresearch

https://www.canr.msu.edu/resources/rabbit_tracks_feeds_and_feeding

https://www.researchgate.net/publication/275519611_Impact_of_feed_restriction_and_of_the_hygiene_of_housing_on_rabbit_performances_and_health

https://www.mdpi.com/2077-0472/11/7/662

https://www.researchgate.net/publication/268003523_RECENT_RESEARCH_ADVANCES_IN_RABBIT_NUTRITION

REFLECTIONS ON RABBIT NUTRITION WITH A SPECIAL EMPHASIS ON FEED INGREDIENTS UTILIZATION

" REFLECTIONS ON RABBIT NUTRITION WITH A SPECIAL EMPHASIS ON FEED INGREDIENTS UTILIZATION LEBAS F. Cuniculture, 87a Chemin de Lassère, 31450 Corronsac, France lebas@cuniculture.info ABSTRACT In this invited communication the author proposes a list of nutritional recommendations for rabbits of different categories: growing from 18 to 42 days, from 42 to 80 days, for breeding does according to productivity (40-50 kits weaned per doe/year or more than 50) and for a single diet suitable for all rabbits. Recommendations taking account the last published data, are divided in 2 groups. The first corresponds to nutrients which contribute mainly to feed efficiency: digestible energy, crude and digestible protein, amino acids, minerals, and fat-soluble vitamins. The second group corresponds to nutrients which contribute mainly to nutritive security and digestive health: different fibre components (lignins, cellulose, hemicelluloses) and their equilibrium, starch and water soluble vitamins. In a second part, 387 papers published during the last 30 years on raw material utilisation in rabbit feeding were analysed. In a total of 14 tables, the 542 corresponding experiments were summarised each by the identification of the raw material, by the highest level of incorporation used in the experiment, by the highest acceptable level, by the main ingredient(s) replaced by the raw material studied, and finally by the authors reference. Raw materials studied were those used in temperate as well as in tropical countries. The raw material were grouped according to the following categories : raw material used as single food (24 experiments), cereals and by-products (43 exp.), other carbohydrates source of energy (62 exp.), fats (27 exp.), full-fat oleaginous grains (10 exp.), oil cakes and meals (43 exp.), proteic seeds such peas or beans (42 exp.), miscellaneous sources of protein such yeast or leaf protein (18 exp.), animal products (21 exp.), non-protein nitrogen source such urea (9 exp.), forages (157 exp.), cereal straws, alkali treated or not (33 exp.), cover or parts of dried grains source of fibre such stalks, hulls or cobs (19 exp.) and industrial by-products usable as fibre source (51 exp.). Key words: nutritional recommendations, raw materials, data basis"

https://www.vetfolio.com/learn/article/nutrition-know-how-pet-rabbit-nutrition

1. rabbitresearch

Large list caging and flooring

http://shinysatins.weebly.com/wire-floor-research.html

Will need each study linked here in case shiny stains ever goes down ...

Trancing

Old study

https://www.academia.edu/35547602/LIMBIC_MODULATION_OF_CONTACT_DEFENSIVE_IMMOBILITY_ANIMAL_HYPNOSIS_?source=swp_share

bulk dump so sort through :

EFFECT OF DIETARY SELENIUM ENRICHED MICRO-ALGAE SUPPLEMENTATION ON GROWTH PERFORMANCE AND ANTI- OXIDATIVE STATUS OF RABBITS UNDER HIGH AMBIENT TEMPERATURE IN SUMMER SEASON" by mohamed basyony https://www.academia.edu/keypass/QllhK1c5L1FDbkFwNEdTNkY4UDI3QnpOTGlCSTRtQ0lNd1V5QTBKVWk2RT0tLXVVQjVtOEVNUm9ZQkIzOEZmY3orSWc9PQ==--c79ce43255800522b842d0c8be4f1a102ba46aaf/t/sPPdN-Qp4b4Q1-bhRvi1/resource/work/21619748/EFFECT_OF_DIETARY_SELENIUM_ENRICHED_MICRO_ALGAE_SUPPLEMENTATION_ON_GROWTH_PERFORMANCE_AND_ANTI_OXIDATIVE_STATUS_OF_RABBITS_UNDER_HIGH_AMBIENT_TEMPERATURE_IN_SUMMER_SEASON?email_work_card=title

Agronomy: "Growth Performance and Apparent Nutrient Digestibility Coefficients of Weaned Rabbits Fed Diets Containing Different Forms of Cocoa Pod Husk Meal" by Asian Online Journal Publishing Group https://www.academia.edu/keypass/L3IzQTZDNUVZWUF2NEwvZDV1Wkp0ZU52TU1meHJIY1dXYkt3UXU4T3E5UT0tLUl3SW9lQ0RZU3NhMjAwNjhIWWY3Y3c9PQ==--a3f206fa63664368e8bfde6eebd8f9470a3bdb2a/t/sPPdN-QpF3kHw-bqigTi/resource/work/35848207/Growth_Performance_and_Apparent_Nutrient_Digestibility_Coefficients_of_Weaned_Rabbits_Fed_Diets_Containing_Different_Forms_of_Cocoa_Pod_Husk_Meal?email_work_card=title

"EFFECT OF CHAMOMILE FLOWERS AS FEED ADDITIVE ON SOME BIOLOGICAL PARAMETERS FOR GROWING RABBITS" by Ibrahim abaza https://www.academia.edu/keypass/YjZsSmVsM3AxM2F4enBmNkU5KzRuTVo2cFJKdUlDY3hVMGJSMDVRS2pwND0tLVN1V3FvTHc5MnI0NXFVbjBuQ1hnYUE9PQ==--3b3eadef9f6ebfe96bfa15eea7a3dfae8e494a31/t/sPPdN-Qpjmi1D-bdz6oo/resource/work/9329672/EFFECT_OF_CHAMOMILE_FLOWERS_AS_FEED_ADDITIVE_ON_SOME_BIOLOGICAL_PARAMETERS_FOR_GROWING_RABBITS?email_work_card=title

Evaluation of soybean (Glycine max), cowpea (Vigna unguiculata) and pigeon pea (Cajanus cajan) as sole sources of proteins for growing rabbits" by Donald Chisowa https://www.academia.edu/keypass/SWR6b1dLWFNBb3pxbFh3VXNCUmxjWnFuV0hac1JuMnhjVERWUzh3djYwOD0tLTdwcXJ2VmJ1UTFTa0p5TzBCUFdlb1E9PQ==--e17ca3b4f9f183f27b84e94a67e75efe6ebf36f4/t/sPPdN-QoQRVXM-WNtJE/resource/work/11351185/Evaluation_of_soybean_Glycine_max_cowpea_Vigna_unguiculata_and_pigeon_pea_Cajanus_cajan_as_sole_sources_of_proteins_for_growing_rabbits?email_work_card=title

The Nutritive Value of Zornia glochidiata as a Non-conventional Feedstuff in Rabbit in Sokoto, Nigeria" by Ndudim Ogo https://www.academia.edu/keypass/aUFMWjBISEJNMHVKZ080NjR5TGErcXpJRzJMelp0U0JtamU4Y2lvRFpJUT0tLVA2dEFmL0hEcGg0SFV2TG1teVlFaWc9PQ==--622e2baee790f8efb1144e9240ed1ada4b3fe5c8/t/sPPdN-QnogdXn-bc1HPX/resource/work/18711695/The_Nutritive_Value_of_Zornia_glochidiata_as_a_Non_conventional_Feedstuff_in_Rabbit_in_Sokoto_Nigeria?email_work_card=title

Performance of rabbits fed diets with varying concentrate and fodder ratio in north eastern region of Tripura" by Asit Chakrabarti https://www.academia.edu/keypass/MGIycnE2am5lK09CbkEzWnluM1JtaFFjNlk0UVUxSGpQTXNWTE1hS2VYZz0tLWsrdFc5bElVOHcyYmVzWkhrQmRSMVE9PQ==--5b5a30c634eeea396188f5f96e29e2476dd5cdd6/t/sPPdN-QmEt7ei-AvMTB/resource/work/39725417/Performance_of_rabbits_fed_diets_with_varying_concentrate_and_fodder_ratio_in_north_eastern_region_of_Tripura?email_work_card=title

Effect of energy restriction in interaction with genotype on the performance of growing rabbits: II. Carcass traits and meat quality" by Z. Szendrő https://www.academia.edu/keypass/ZTN1b3FROWR1aUZhWGM1Q0FJRk1XcWpSajlIRDdGUlZUakRXc21FRmxjaz0tLVNIdE1PS3ZtdnZuR1hWWm82UDg3U3c9PQ==--669990dfc647432f898e381ed8b9b41de23c78aa/t/sPPdN-QmqdKDg-bmjCCY/resource/work/13592540/Effect_of_energy_restriction_in_interaction_with_genotype_on_the_performance_of_growing_rabbits_II_Carcass_traits_and_meat_quality?email_work_card=title

Response of New Zealand Rabbits to Diet Containing Guava Waste (Psidium Guaijava L.): 1. Effect on Growth Performance, Diet Digestibility and Economic Efficiency" by hadil samy https://www.academia.edu/keypass/bDBFWG8wcXl1MlBnSjlyenBnUkhKL2FZTmVnYmtyVW9vbThrWGNwaERMOD0tLXY4WWFsRlpHU0FKWVRTRTlLTmRCRnc9PQ==--6433eef0d04443b5c7e946a1c73ae59282239da3/t/sPPdN-Qmh7hzB-insEp/resource/work/27823893/Response_of_New_Zealand_Rabbits_to_Diet_Containing_Guava_Waste_Psidium_Guaijava_L_1_Effect_on_Growth_Performance_Diet_Digestibility_and_Economic_Efficiency?email_work_card=title

INCLUSION OF DRIED AGRO-INDUSTRIAL STRAWBERRY BY- PRODUCTS IN GROWING RABBIT DIETS" by mohamed basyony https://www.academia.edu/keypass/N0V6STlENndzVWprbmthVTJGZEtGcUVha0RzZ2dCWm5sVFZXSFI5VFRPOD0tLWMxRjUyRHpHZ2pyU0l3SGkyR2JXVGc9PQ==--bdf935bf33d5e21673da61a284addd06919e86b9/t/sPPdN-QhFdf7T-VUozM/resource/work/36496618/INCLUSION_OF_DRIED_AGRO_INDUSTRIAL_STRAWBERRY_BY_PRODUCTS_IN_GROWING_RABBIT_DIETS?email_work_card=title

PRODUCTIVE PERFORMANCE OF GROWING RABBITS FED DIET CONTAINING DIFFERENT LEVELS OF TOMATO POMACE" by Mahmoud Elazab https://www.academia.edu/keypass/eDNRMFl1YXdrb2ZTMGdxUkJTYkRTWDNzYkJoVHRVN2locDY1c3FjT3ZCcz0tLTB0R3RFeXZLNGduVlQvN2VQQ1ZaL3c9PQ==--b8af070801c6d13d7041b1060baf6b0b2f86db3f/t/sPPdN-QhbGBew-kbnLX/resource/work/35484427/PRODUCTIVE_PERFORMANCE_OF_GROWING_RABBITS_FED_DIET_CONTAINING_DIFFERENT_LEVELS_OF_TOMATO_POMACE?email_work_card=title

Growth performance, carcass quality, biochemical and haematological traits and immune response of growing rabbits as affected by different growth promoters" by Youssef Attia https://www.academia.edu/keypass/dVhDUDgwSXFFTHo0UVBldFNXOHFQVkhsbFZnVEphQm50U1FtK1BNc2JIRT0tLXZOQUhpcFFDZ2czSndMaXZDNGVWTVE9PQ==--3f889f2926497df89c9685f9795796f88b4c76c3/t/sPPdN-Qg4y1P2-UzbBy/resource/work/21181061/Growth_performance_carcass_quality_biochemical_and_haematological_traits_and_immune_response_of_growing_rabbits_as_affected_by_different_growth_promoters?email_work_card=title

Utilization of Flaxseeds (Linum usitatissimum L.) in Rabbit Rations. 1. Response of Growing Rabbits to DietsHamed A.A. Omer, AbdEl-Maged A. Abedo, Sawsan M. Ahmed, Azza M.M. Badrand Mervat S.M. HasaninLife Science..." by dr.azza badr https://www.academia.edu/keypass/cEd0VnRmek51ZDdkNlJBSVhaUlBmV1F1ekFPRUdKTUR3RjczdnVCVSs3MD0tLW1WVGgvc3M2aTdFUURKV2MwOXAwQ3c9PQ==--8aaaec6b132b8e0db8dc46fab39fe4e45b811b1b/t/sPPdN-Qgz1jJD-HxeW0/resource/work/8539516/Utilization_of_Flaxseeds_Linum_usitatissimum_L_in_Rabbit_Rations_1_Response_of_Growing_Rabbits_to_DietsHamed_A_A_Omer_AbdEl_Maged_A_Abedo_Sawsan_M_Ahmed_Azza_M_M_Badrand_Mervat_S_M_HasaninLife_Science_Journal_2013_10_4_?email_work_card=title

Utilization of Flaxseeds (Linum usitatissimum L.) in Rabbit Rations. 2. Influence of Flaxseeds Levels Supplementations on Blood Constituents, Carcass Characteristics and Fatty Acids Profile." by dr.azza badr https://www.academia.edu/keypass/UThubG0wTEgrc1BKeEFnT3pycEF1OUxwVHZ6S1RGcVd1SkErVThPQnZqMD0tLXV5ZW5LVitIT0NhdDYvZnFuVWJlRlE9PQ==--4d0a1cc52d355dfd197363aa7fa6dc86b45cdf4a/t/sPPdN-QgG9ADH-bbjVAv/resource/work/12250987/Utilization_of_Flaxseeds_Linum_usitatissimum_L_in_Rabbit_Rations_2_Influence_of_Flaxseeds_Levels_Supplementations_on_Blood_Constituents_Carcass_Characteristics_and_Fatty_Acids_Profile?email_work_card=title

UTILIZATION OF Ziziphus spina-christi LEAVES AS A NATURAL GROWTH PROMOTER IN RABBIT'S RATIONS" by mohamed basyony https://www.academia.edu/keypass/cEhlWjJsMlJyc3JCNDNVUlJUK05CaHR2V1NoYWMwVStxTlIrUWloZjEvbz0tLVZEdkJxZVYrc00zYm5aWE5kT0NTTEE9PQ==--b040db53fb351cf834d73ebd3dada957c02e4c95/t/sPPdN-Qfu5LUn-617sS/resource/work/36496613/UTILIZATION_OF_Ziziphus_spina_christi_LEAVES_AS_A_NATURAL_GROWTH_PROMOTER_IN_RABBITS_RATIONS?email_work_card=title

Effect of Zinc Supplementation on some Physiological and Growth Traits in Local Male Rabbit" by World's Veterinary Journal Editor https://www.academia.edu/keypass/UzR2b3BhSVl6QjFMeTk5bjR1dXQxYTNhZXBwQUh2UncxdFNBUVVjZkRoMD0tLTIrY1NFWVBnU05mWnNwZlFPUTlrM3c9PQ==--7ad74ccf2d833f46a06ba9dcf8a6f6d63038c707/t/sPPdN-QfnHV4z-kQ1wm/resource/work/32956665/Effect_of_Zinc_Supplementation_on_some_Physiological_and_Growth_Traits_in_Local_Male_Rabbit?email_work_card=title

Improving the Utilization of Rabbit Diets Containing Vegetable Oil by Using Fennel (Foeniculum vulgare) And Oregano (Origanum vulgare L) as Feed Additives" by dr.azza badr https://www.academia.edu/keypass/YmlrSzU4SGRBZUJCbGViT0xjNDBZMk0vUGpVTzlFZnlWNjBtbFNSSGVMUT0tLWFlWGtLQVQycjFDSlU3ZmhTcURHdnc9PQ==--b809c3d7d0c75ba0dc95475b2ed5ba659e21e9b8/t/sPPdN-Qe1mzqP-AJQtS/resource/work/12250896/Improving_the_Utilization_of_Rabbit_Diets_Containing_Vegetable_Oil_by_Using_Fennel_Foeniculum_vulgare_And_Oregano_Origanum_vulgare_L_as_Feed_Additives?email_work_card=title

EFFECT OF USING COMMERCIAL ENZYMES TO IMPROVE DIETS CONTAINED PEANUT HAY ON PERFORMANCE OF GROWING RABBITS" by Fathy Atta https://www.academia.edu/keypass/OUJlVHFVTHozWlFQYW9idGdPUmJSUHJFZElZdGRXR3Fpc04rZU41N1IrZz0tLXlWY2FhdldaTll1Y1AwbEpxczAxbXc9PQ==--e16599d129e829b7da7a4ca4d6c379ce72e7532b/t/sPPdN-QeUbKK9-bxtmgk/resource/work/7230460/EFFECT_OF_USING_COMMERCIAL_ENZYMES_TO_IMPROVE_DIETS_CONTAINED_PEANUT_HAY_ON_PERFORMANCE_OF_GROWING_RABBITS?email_work_card=title

Evaluation of Using Honey, Cool Water and Levamisole against Heat Stress on Different Traits of Rabbits under Egyptian Summer Conditions" by World's Veterinary Journal Editor

https://www.academia.edu/keypass/YjVWSklTK05ZMlN1NEc2TE9sYmFnZG9LZFpKQ0dEbys4cGFIK2g2c2xlND0tLTZxOVhOQjBrSTJyLzNmLzBXUTNPY1E9PQ==--55859fd219a9b4e60f8bd2add39044d808301800/t/sPPdN-QewNEC4-t31ks/resource/work/26061042/Evaluation_of_Using_Honey_Cool_Water_and_Levamisole_against_Heat_Stress_on_Different_Traits_of_Rabbits_under_Egyptian_Summer_Conditions?email_work_card=title

Influence of dietary benzoic acid addition on nutrient digestibility and selected biochemical parameters in fattening rabbits" by K. Fegeros https://www.academia.edu/keypass/b2lheWJTUWNnUEVBTG5Ddm1YamhzSDQySGNZd0k1TVV1aE1ldmFVR1RGVT0tLUNLSk5MYmlvYW1kN29STUUzSCtPelE9PQ==--917462902d2600191af2d70536465a40bd316be4/t/sPPdN-QepHj7D-VtVZd/resource/work/30474431/Influence_of_dietary_benzoic_acid_addition_on_nutrient_digestibility_and_selected_biochemical_parameters_in_fattening_rabbits?email_work_card=title

Crossbreeding experiments on meat rabbits in Northern Mediterranean Countries: a survey" by Giorgio Masoero https://www.academia.edu/keypass/K3RhcDVocnhyWHZhQStkc1pOaTB3dkI5bGpJalViay83bnErZFlyQWI1VT0tLTVCTDU2cFJ3N1JoZXhsc2JzVmtVRFE9PQ==--55661456d9ff5c6162231b9ca51700549fa19664/t/sPPdN-Qehxh4g-Drozi/resource/work/19291048/Crossbreeding_experiments_on_meat_rabbits_in_Northern_Mediterranean_Countries_a_survey?email_work_card=title