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=== 2010 Nutrition of the Rabbit Second Edition (Text Book) ===  
=== 2010 Nutrition of the Rabbit Second Edition (Text Book) ===  
[https://www.academia.edu/8592261/Nutrition_of_the_Rabbit_Second_Edition?email_work_card=title Nutrition of the Rabbit Second Edition]    <<------ THIS!!!!
[https://www.academia.edu/8592261/Nutrition_of_the_Rabbit_Second_Edition?email_work_card=title Nutrition of the Rabbit Second Edition]    <<------ THIS!!!!
=== 2004 REFLECTIONS ON RABBIT NUTRITION WITH A SPECIAL EMPHASIS ON FEED INGREDIENTS UTILIZATION===
[https://www.researchgate.net/publication/287407223_Reflections_on_rabbit_nutrition_with_a_special_emphasis_on_feed_ingredients_utilization REFLECTIONS ON RABBIT NUTRITION WITH A SPECIAL EMPHASIS ON FEED INGREDIENTS UTILIZATION]
<blockquote><p> REFLECTIONS ON RABBIT NUTRITION WITH A SPECIAL EMPHASIS ON FEED INGREDIENTS UTILIZATION  LEBAS F.  Cuniculture, 87a Chemin de Lassère, 31450 Corronsac, France lebas@cuniculture.info  ABSTRACT  In this invited communication the author proposes a list of nutritional recommendations for rabbits of different categories: growing from 18 to 42 days, from 42 to 80 days, for breeding does according to productivity (40-50 kits weaned per doe/year or more than 50) and for a single diet suitable for all rabbits. Recommendations taking account the last published data, are divided in 2 groups. The first corresponds to nutrients which contribute mainly to feed efficiency: digestible energy, crude and digestible protein, amino acids, minerals, and fat-soluble vitamins. The second group corresponds to nutrients which contribute mainly to nutritive security and digestive health: different fibre components (lignins, cellulose, hemicelluloses) and their equilibrium, starch and water soluble vitamins. In a second part, 387 papers published during the last 30 years on raw material utilisation in rabbit feeding were analysed. In a total of 14 tables, the 542 corresponding experiments were summarised each by the identification of the raw material, by the highest level of incorporation used in the experiment, by the highest acceptable level, by the main ingredient(s) replaced by the raw material studied, and finally by the authors reference. Raw materials studied were those used in temperate as well as in tropical countries. The raw material were grouped according to the following categories : raw material used as single food (24 experiments), cereals and by-products (43 exp.), other carbohydrates source of energy (62 exp.), fats (27 exp.), full-fat oleaginous grains (10 exp.), oil cakes and meals (43 exp.), proteic seeds such peas or beans (42 exp.), miscellaneous sources of protein such yeast or leaf protein (18 exp.), animal products (21 exp.), non-protein nitrogen source such urea (9 exp.), forages (157 exp.), cereal straws, alkali treated or not (33 exp.), cover or parts of dried grains source of fibre such stalks, hulls or cobs (19 exp.) and industrial by-products usable as fibre source (51 exp.).  Key words: nutritional recommendations, raw materials, data basis"</blockquote><p>


===2000 RECENT RESEARCH ADVANCES IN RABBIT NUTRITION December 2000 (peer reviewed research paper) ===
===2000 RECENT RESEARCH ADVANCES IN RABBIT NUTRITION December 2000 (peer reviewed research paper) ===
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===2016 EFFECT OF FEEDING OLIVE CAKE SUPPLEMENTED WITH OR WITHOUT BENTONITE ON PERFORMANCE OF GROWING RABBITS" ===
===2013 Hamed A.A Omerand Azza M.M. Badr.Growth Performance of New Zealand White Rabbits Fed Diets Containing Different Levels of Pea StrawLife Science Journal 2013;10(2)" by dr.azza badr===
https://www.academia.edu/keypass/U2pZNE5LYmdLY2NleXppeDhCb2owd2YxZ0FDNWJub2IzNmNsM0ZCNlpIQT0tLU51UHBhN3JGQ0ZmOWJYclJTdWRKNkE9PQ==--429eb979b597c8159c3230f2bb5e087f0b6765ca/t/sPPdN-QcSQb5L-bxcsdM/resource/work/8539260/Hamed_A_A_Omerand_Azza_M_M_Badr_Growth_Performance_of_New_Zealand_White_Rabbits_Fed_Diets_Containing_Different_Levels_of_Pea_StrawLife_Science_Journal_2013_10_2_?email_work_card=title
 
Conclusion: Under the conditions of this experiment, the results indicated that, pea straw could be used up to50% in growing rabbit diets in place of the most conventional ingredients (berseem hay), or incorporated pea straw at 20 % of growing rabbit diets, achieved a better results of growth, carcass, digestibility and economic efficiency without any adverse effect on productive performance of growing rabbits
 
=== 2000  Effect of Chemical Composition of Alfalfa Hay on Several . Digestive Measurements in Growing Rabbits" by Rosa Carabaño===
 
EFFECT OF CHEMICAL COMPOSITION OF ALFALFA HAY ON SEVERAL DIGESTIVE MEASUREMENTS IN GROWING RABBITS
J. Garcia, c. de Blas, R. Carabafio, and P. Garcia
DEPARTAMENTO DE PRODUCCION ANIMAL, E.T.S.I. AGRONOMOS,
UNIVERSIDAD POLITECNICA, 28040 MADRID, SPAIN
 
Abstract:
Seventy five New Zealand White x Californian rabbits were used to study the influence of chemical composition of alfalfa hay on caecal and cecotrophy characteristics in growing rabbits. Five alfalfa hays were selected varying from 387 to 550 g NDF/kg DM and 35.2 to 27.0 g N/kg DM. Caecum, caecal contents and whole digestive tract weight (%bodyweight) and caecal NDF increased linearly (P=0.001) with the NDF content of diet. This fact implied the impairment of carcass performance when increased the fibre of diet. A linear decrease with NDF content of diet was observed for caecal N (P=0.001) and ammonia concentration ( P=O. 024) , the lowest value of ammonia concentration being 15.4 mg N-NH3/100 ml. A quadratic tendency (P=0.062) of type of diet was observed for the total VFA content, the extreme diets having the highest concentrations (as average 87.9 mmol/1). Caecal pH (as average 5.76) and VFA molar proportions (as average 79.3, 6.6 and 14.1% for acetic, propionic and butyric acid respectively) did not vary with type of diet. Total and microbial nitrogen content of soft faeces decreased linearly with dietary NDF (P=0.001).
Soft faeces of alfalfa A showed the highest value of total and microbial nitrogen ( 5. 2 and 2 .1%, respectively). Contribution of soft faeces to DM intake was not affected by type of diet, whereas contribution to N intake were quadratically influenced by diet, having alfalfas A and Ethe highest values ( as average 22. 9%) . It can be concluded that the variation on chemical composition of alfalfa hays produce a change in variables that indicate fermentation characteristics such as caecal ammonia, VFA and microbial nitrogen concentration. However, this changes do not affect the caecal pH value.
Key Words: Alfalfa hay, rabbits, caecum, caecotrophy.
 
 
https://www.academia.edu/keypass/VldVYTkrN3FQVmVjZzBlT0tPSXFNN3lJWks5a0JDbSs2Nm0vWk5yNTAvZz0tLThQaE85MTc3Vlo2YmdwVSsrTFpJdWc9PQ==--90cc8df7accb7e7757b217e27490b7698e7cf5a0/t/sPPdN-Qa9cnMB-B2d8N/resource/work/24812249/Effect_of_Chemical_Composition_of_Alfalfa_Hay_on_Several_Digestive_Measurements_in_Growing_Rabbits?email_work_card=title
 
==2016 EFFECT OF FEEDING OLIVE CAKE SUPPLEMENTED WITH OR WITHOUT BENTONITE ON PERFORMANCE OF GROWING RABBITS" ==




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https://www.researchgate.net/publication/334743966_EFFECT_OF_FEEDING_OLIVE_CAKE_SUPPLEMENTED_WITH_OR_WITHOUT_BENTONITE_ON_PERFORMANCE_OF_GROWING_RABBITS
https://www.researchgate.net/publication/334743966_EFFECT_OF_FEEDING_OLIVE_CAKE_SUPPLEMENTED_WITH_OR_WITHOUT_BENTONITE_ON_PERFORMANCE_OF_GROWING_RABBITS


=== 2011, Influence of dietary benzoic acid addition on nutrient digestibility and selected biochemical parameters in fattening rabbits" by K. Fegeros===
== 006 GROWTH PERFORMANCE, BLOOD COMPONENTS AND SLAUGHTER TRAITS OF NEW ZEALAND WHITE MALE GROWING RABBITS AS AFFECTED BY DIETARY SUPPLEMENTATION WITH CALCIUM, SODIUM OR POTASSIUM, IN SUB-TROPICAL EGYPT==   
 
a b s t r a c t
 
The effects of two inclusion levels of benzoic acid (5 and 20g/kg diet; B5 and B20, respectively) vs. a control (C) and an antibiotic (tiamulin) supplemented (A; 150mg/kg) diet onnutrientdigestibilityandselectedbiochemicalparameterswereinvestigatedin48weaned(n=12 per treatment) rabbits (35 days old). Blood samples were obtained (at 45 and 85days of age) to measure erythrocyte glutathione peroxidase (GSH-Px) activity, plasma alkaline phosphatase (ALP) activity and Ca and P levels. At 56 days of age total tract apparent digestibility (TTAD) was determined. At the end of the trial (85 days) rabbits were slaughtered for subsequent measurements. GSH-Px activity was also determined in liver homogenates post-mortem. Benzoic acid inclusion level decreased linearly (P<0.05) the weight of total full gastrointestinal tract, resulting in a trend (P=0.058) to increased dressingyield. The TTAD of organic matter(OM)increased linearly(P<0.05),whereas that of dry matter, crude protein and gross energy tended to increase (P=0.067, P=0.090 and P=0.098,respectively)withbenzoicacidincrement.TheTTADofaNDFom,hemicellulosesandcellu-lose was affected quadratically (P<0.05) by benzoic acid supplementation, with the B5-fedrabbits showing the higher values. Plasma ALP activity and P levels were linearly reduced(P<0.001) by benzoic acid inclusion, but no influence was observed on GSH-Px activity in erythrocytes or liver. In conclusion, dietary benzoic acid affects the TTAD of OM and fibre fractions in a dose dependent manner, without having any adverse effect on the systemic markers (biochemical parameters) examined.
 
https://www.academia.edu/keypass/b2lheWJTUWNnUEVBTG5Ddm1YamhzSDQySGNZd0k1TVV1aE1ldmFVR1RGVT0tLUNLSk5MYmlvYW1kN29STUUzSCtPelE9PQ==--917462902d2600191af2d70536465a40bd316be4/t/sPPdN-QepHj7D-VtVZd/resource/work/30474431/Influence_of_dietary_benzoic_acid_addition_on_nutrient_digestibility_and_selected_biochemical_parameters_in_fattening_rabbits?email_work_card=title
 
 
 
===2013 Hamed A.A Omerand Azza M.M. Badr.Growth Performance of New Zealand White Rabbits Fed Diets Containing Different Levels of Pea StrawLife Science Journal 2013;10(2)" by dr.azza badr===
https://www.academia.edu/keypass/U2pZNE5LYmdLY2NleXppeDhCb2owd2YxZ0FDNWJub2IzNmNsM0ZCNlpIQT0tLU51UHBhN3JGQ0ZmOWJYclJTdWRKNkE9PQ==--429eb979b597c8159c3230f2bb5e087f0b6765ca/t/sPPdN-QcSQb5L-bxcsdM/resource/work/8539260/Hamed_A_A_Omerand_Azza_M_M_Badr_Growth_Performance_of_New_Zealand_White_Rabbits_Fed_Diets_Containing_Different_Levels_of_Pea_StrawLife_Science_Journal_2013_10_2_?email_work_card=title
 
Conclusion: Under the conditions of this experiment, the results indicated that, pea straw could be used up to50% in growing rabbit diets in place of the most conventional ingredients (berseem hay), or incorporated pea straw at 20 % of growing rabbit diets, achieved a better results of growth, carcass, digestibility and economic efficiency without any adverse effect on productive performance of growing rabbits
 
=== 2006 GROWTH PERFORMANCE, BLOOD COMPONENTS AND SLAUGHTER TRAITS OF NEW ZEALAND WHITE MALE GROWING RABBITS AS AFFECTED BY DIETARY SUPPLEMENTATION WITH CALCIUM, SODIUM OR POTASSIUM, IN SUB-TROPICAL EGYPT===   


GROWTH PERFORMANCE, BLOOD COMPONENTS AND SLAUGHTERTRAITS OF NEW ZEALAND WHITE MALE GROWING RABBITS ASAFFECTED BY DIETARY SUPPLEMENTATION WITH CALCIUM, SODIUMOR POTASSIUM, IN SUB-TROPICAL EGYPT
GROWTH PERFORMANCE, BLOOD COMPONENTS AND SLAUGHTERTRAITS OF NEW ZEALAND WHITE MALE GROWING RABBITS ASAFFECTED BY DIETARY SUPPLEMENTATION WITH CALCIUM, SODIUMOR POTASSIUM, IN SUB-TROPICAL EGYPT
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https://www.academia.edu/keypass/SU9MMGRUSEhLWGlNT20zaXdkTXEyUjJYYWlFaDI2RHRqNnZtYXF1Z1d6WT0tLUphSHIxRlRRbUZQQituR25Gc0dkK2c9PQ==--841cf9236890a2487e4a977273720546ef9a32dc/t/sPPdN-QaqqFUB-nAEXb/resource/work/12692254/GROWTH_PERFORMANCE_BLOOD_COMPONENTS_AND_SLAUGHTER_TRAITS_OF_NEW_ZEALAND_WHITE_MALE_GROWING_RABBITS_AS_AFFECTED_BY_DIETARY_SUPPLEMENTATION_WITH_CALCIUM_SODIUM_OR_POTASSIUM_IN_SUB_TROPICAL_EGYPT?email_work_card=title
https://www.academia.edu/keypass/SU9MMGRUSEhLWGlNT20zaXdkTXEyUjJYYWlFaDI2RHRqNnZtYXF1Z1d6WT0tLUphSHIxRlRRbUZQQituR25Gc0dkK2c9PQ==--841cf9236890a2487e4a977273720546ef9a32dc/t/sPPdN-QaqqFUB-nAEXb/resource/work/12692254/GROWTH_PERFORMANCE_BLOOD_COMPONENTS_AND_SLAUGHTER_TRAITS_OF_NEW_ZEALAND_WHITE_MALE_GROWING_RABBITS_AS_AFFECTED_BY_DIETARY_SUPPLEMENTATION_WITH_CALCIUM_SODIUM_OR_POTASSIUM_IN_SUB_TROPICAL_EGYPT?email_work_card=title


 
==Additional energy supplements in the diet for growing rabbits" by Prof. Dr. Mohamed Salah Ayyat==
=== 2000  Effect of Chemical Composition of Alfalfa Hay on Several . Digestive Measurements in Growing Rabbits" by Rosa Carabaño===
 
EFFECT OF CHEMICAL COMPOSITION OF ALFALFA HAY ON SEVERAL DIGESTIVE MEASUREMENTS IN GROWING RABBITS
J. Garcia, c. de Blas, R. Carabafio, and P. Garcia
DEPARTAMENTO DE PRODUCCION ANIMAL, E.T.S.I. AGRONOMOS,
UNIVERSIDAD POLITECNICA, 28040 MADRID, SPAIN
 
Abstract:
Seventy five New Zealand White x Californian rabbits were used to study the influence of chemical composition of alfalfa hay on caecal and cecotrophy characteristics in growing rabbits. Five alfalfa hays were selected varying from 387 to 550 g NDF/kg DM and 35.2 to 27.0 g N/kg DM. Caecum, caecal contents and whole digestive tract weight (%bodyweight) and caecal NDF increased linearly (P=0.001) with the NDF content of diet. This fact implied the impairment of carcass performance when increased the fibre of diet. A linear decrease with NDF content of diet was observed for caecal N (P=0.001) and ammonia concentration ( P=O. 024) , the lowest value of ammonia concentration being 15.4 mg N-NH3/100 ml. A quadratic tendency (P=0.062) of type of diet was observed for the total VFA content, the extreme diets having the highest concentrations (as average 87.9 mmol/1). Caecal pH (as average 5.76) and VFA molar proportions (as average 79.3, 6.6 and 14.1% for acetic, propionic and butyric acid respectively) did not vary with type of diet. Total and microbial nitrogen content of soft faeces decreased linearly with dietary NDF (P=0.001).
Soft faeces of alfalfa A showed the highest value of total and microbial nitrogen ( 5. 2 and 2 .1%, respectively). Contribution of soft faeces to DM intake was not affected by type of diet, whereas contribution to N intake were quadratically influenced by diet, having alfalfas A and Ethe highest values ( as average 22. 9%) . It can be concluded that the variation on chemical composition of alfalfa hays produce a change in variables that indicate fermentation characteristics such as caecal ammonia, VFA and microbial nitrogen concentration. However, this changes do not affect the caecal pH value.
Key Words: Alfalfa hay, rabbits, caecum, caecotrophy.
 
 
https://www.academia.edu/keypass/VldVYTkrN3FQVmVjZzBlT0tPSXFNN3lJWks5a0JDbSs2Nm0vWk5yNTAvZz0tLThQaE85MTc3Vlo2YmdwVSsrTFpJdWc9PQ==--90cc8df7accb7e7757b217e27490b7698e7cf5a0/t/sPPdN-Qa9cnMB-B2d8N/resource/work/24812249/Effect_of_Chemical_Composition_of_Alfalfa_Hay_on_Several_Digestive_Measurements_in_Growing_Rabbits?email_work_card=title
 
 
 
===1994 Additional energy supplements in the diet for growing rabbits" ===
 
Additional energy supplements in the diet for fattening rabbits
Abdalla M.A., Ayyat M.S., Bassuny S.M., Rashwan A.A., Yamani K.A.O.
in
Baselga M. (ed.), Marai I.F.M. (ed.).Rabbit production in hot climatesZaragoza : CIHEAMCahiers Options Méditerranéennes; n. 81994
pages 223-231
 
 
https://www.academia.edu/keypass/NHFKYlphcXg4VWNzZGVkSDVmVVFXYXlqOCtHSEVrd3RLN0NQN2xDZFZwYz0tLVVFcFpIZE9zV3pEWWRkU1Z5N09JcUE9PQ==--b6e433ce56d2392549ee5b405d73fa8c16e303ff/t/sPPdN-QaifWu2-bfmPBZ/resource/work/23248022/Additional_energy_supplements_in_the_diet_for_growing_rabbits?email_work_card=title
https://www.academia.edu/keypass/NHFKYlphcXg4VWNzZGVkSDVmVVFXYXlqOCtHSEVrd3RLN0NQN2xDZFZwYz0tLVVFcFpIZE9zV3pEWWRkU1Z5N09JcUE9PQ==--b6e433ce56d2392549ee5b405d73fa8c16e303ff/t/sPPdN-QaifWu2-bfmPBZ/resource/work/23248022/Additional_energy_supplements_in_the_diet_for_growing_rabbits?email_work_card=title


==Influence of dietary benzoic acid addition on nutrient digestibility and selected biochemical parameters in fattening rabbits" by K. Fegeros==
https://www.academia.edu/keypass/b2lheWJTUWNnUEVBTG5Ddm1YamhzSDQySGNZd0k1TVV1aE1ldmFVR1RGVT0tLUNLSk5MYmlvYW1kN29STUUzSCtPelE9PQ==--917462902d2600191af2d70536465a40bd316be4/t/sPPdN-QepHj7D-VtVZd/resource/work/30474431/Influence_of_dietary_benzoic_acid_addition_on_nutrient_digestibility_and_selected_biochemical_parameters_in_fattening_rabbits?email_work_card=title


 
==COMMERCIAL ENZYMES==
==COMMERCIAL ENZYMES==


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== 2004 REFLECTIONS ON RABBIT NUTRITION WITH A SPECIAL EMPHASIS ON FEED INGREDIENTS UTILIZATION==
[https://www.researchgate.net/publication/287407223_Reflections_on_rabbit_nutrition_with_a_special_emphasis_on_feed_ingredients_utilization REFLECTIONS ON RABBIT NUTRITION WITH A SPECIAL EMPHASIS ON FEED INGREDIENTS UTILIZATION]
<blockquote><p> REFLECTIONS ON RABBIT NUTRITION WITH A SPECIAL EMPHASIS ON FEED INGREDIENTS UTILIZATION  LEBAS F.  Cuniculture, 87a Chemin de Lassère, 31450 Corronsac, France lebas@cuniculture.info  ABSTRACT  In this invited communication the author proposes a list of nutritional recommendations for rabbits of different categories: growing from 18 to 42 days, from 42 to 80 days, for breeding does according to productivity (40-50 kits weaned per doe/year or more than 50) and for a single diet suitable for all rabbits. Recommendations taking account the last published data, are divided in 2 groups. The first corresponds to nutrients which contribute mainly to feed efficiency: digestible energy, crude and digestible protein, amino acids, minerals, and fat-soluble vitamins. The second group corresponds to nutrients which contribute mainly to nutritive security and digestive health: different fibre components (lignins, cellulose, hemicelluloses) and their equilibrium, starch and water soluble vitamins. In a second part, 387 papers published during the last 30 years on raw material utilisation in rabbit feeding were analysed. In a total of 14 tables, the 542 corresponding experiments were summarised each by the identification of the raw material, by the highest level of incorporation used in the experiment, by the highest acceptable level, by the main ingredient(s) replaced by the raw material studied, and finally by the authors reference. Raw materials studied were those used in temperate as well as in tropical countries. The raw material were grouped according to the following categories : raw material used as single food (24 experiments), cereals and by-products (43 exp.), other carbohydrates source of energy (62 exp.), fats (27 exp.), full-fat oleaginous grains (10 exp.), oil cakes and meals (43 exp.), proteic seeds such peas or beans (42 exp.), miscellaneous sources of protein such yeast or leaf protein (18 exp.), animal products (21 exp.), non-protein nitrogen source such urea (9 exp.), forages (157 exp.), cereal straws, alkali treated or not (33 exp.), cover or parts of dried grains source of fibre such stalks, hulls or cobs (19 exp.) and industrial by-products usable as fibre source (51 exp.).  Key words: nutritional recommendations, raw materials, data basis"</blockquote><p>


==Effect of energy restriction in interaction with genotype on the performance of growing rabbits: II. Carcass traits and meat quality" by Z. Szendrő==
==Effect of energy restriction in interaction with genotype on the performance of growing rabbits: II. Carcass traits and meat quality" by Z. Szendrő==
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=drop all links under review here =
=drop all links under review here =
Rabbit pain scale and related articles :
https://www.researchgate.net/publication/230834598_Evaluation_of_EMLA_Cream_for_Preventing_Pain_during_Tattooing_of_Rabbits_Changes_in_Physiological_Behavioural_and_Facial_Expression_Responses
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8195426/#:~:text=The%20Rabbit%20Grimace%20Scale%20(RbtGS,and%202%20is%20extreme%20pain.
The Rabbit Grimace Scale (RbtGS) is a pain scale specifically designed for rabbits [4]. The RbtGS relies on five facial indicators (Orbital tightening, Cheek flattening, Nostril shape, Whisker shape and position, and Ear shape and position) each on a 0–2 scale; where 0 is no pain and 2 is extreme pain. The RbtGS is easy to use, although some of the facial indicators such as whisker position may be difficult to assess [5]. Moreover, it has been developed based on a breed of straight-eared rabbits, common in laboratories. This can be a limiting factor when used in a clinical setting as lop-eared rabbits currently comprise the majority of the cases treated in UK veterinary practices [6].
4.Keating SCJ, Thomas AA, Flecknell PA, Leach MC. Evaluation of EMLA Cream for Preventing Pain during Tattooing of Rabbits: Changes in Physiological, Behavioural and Facial Expression Responses. Plos One. 2012;7(9):11. doi: 10.1371/journal.pone.0044437
5.Hedenqvist P, Trbakovic A, Thor A, Ley C, Ekman S, Jensen-Waern M. Carprofen neither reduces postoperative facial expression scores in rabbits treated with buprenorphine nor alters long term bone formation after maxillary sinus grafting. Research in Veterinary Science. 2016;107:123–31. doi: 10.1016/j.rvsc.2016.05.010
6. O’Neill DG, Craven HC, Brodbelt DC, Church DB, Hedley J. Morbidity and mortality of domestic rabbits (Oryctolagus cuniculus) under primary veterinary care in England. Veterinary Record. 2020;186(14):8. doi: 10.1136/vr.105592
The development and use of facial grimace scales for pain measurement in animals
Jeffrey S Mogil et al. Neurosci Biobehav Rev. 2020 Sep.
https://pubmed.ncbi.nlm.nih.gov/32682741/
Neuroscience & Biobehavioral Reviews
Volume 116, September 2020, Pages 480-493
The development and use of facial grimace scales for pain measurement in animals
Author links open overlay panelJeffrey S. Mogil a, Daniel S.J. Pang b, Gabrielle Guanaes Silva Dutra a, Christine T. Chambers c
a
Depts. of Psychology and Anesthesia, Alan Edwards Centre for Research on Pain McGill University, Montreal, QC, Canada
b
Veterinary Clinical and Diagnostic Services, Faculty of Veterinary Medicine, University of Calgary, Calgary, AB, Canada
c
Dept. of Psychology and Neuroscience, Dalhousie University, Halifax, NS, Canada
Received 10 April 2020, Revised 25 June 2020, Accepted 14 July 2020, Available online 16 July 2020, Version of Record 24 July 2020
links to all studies where pain scale used




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https://www.mdpi.com/2076-3417/11/1/373/htm
https://www.mdpi.com/2076-3417/11/1/373/htm
https://www.sciencedirect.com/science/article/abs/pii/S0065266008600966
https://www.sciencedirect.com/science/article/abs/pii/S0065266008600966


=CAN'T FIND IT.. HA SA PAYWALL=
=CAN'T FIND IT.. HA SA PAYWALL=

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