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===2013 Hamed A.A Omerand Azza M.M. Badr.Growth Performance of New Zealand White Rabbits Fed Diets Containing Different Levels of Pea StrawLife Science Journal 2013;10(2)" by dr.azza badr===
https://www.academia.edu/keypass/U2pZNE5LYmdLY2NleXppeDhCb2owd2YxZ0FDNWJub2IzNmNsM0ZCNlpIQT0tLU51UHBhN3JGQ0ZmOWJYclJTdWRKNkE9PQ==--429eb979b597c8159c3230f2bb5e087f0b6765ca/t/sPPdN-QcSQb5L-bxcsdM/resource/work/8539260/Hamed_A_A_Omerand_Azza_M_M_Badr_Growth_Performance_of_New_Zealand_White_Rabbits_Fed_Diets_Containing_Different_Levels_of_Pea_StrawLife_Science_Journal_2013_10_2_?email_work_card=title
Conclusion: Under the conditions of this experiment, the results indicated that, pea straw could be used up to50% in growing rabbit diets in place of the most conventional ingredients (berseem hay), or incorporated pea straw at 20 % of growing rabbit diets, achieved a better results of growth, carcass, digestibility and economic efficiency without any adverse effect on productive performance of growing rabbits
=== 2000  Effect of Chemical Composition of Alfalfa Hay on Several . Digestive Measurements in Growing Rabbits" by Rosa Carabaño===
EFFECT OF CHEMICAL COMPOSITION OF ALFALFA HAY ON SEVERAL DIGESTIVE MEASUREMENTS IN GROWING RABBITS
J. Garcia, c. de Blas, R. Carabafio, and P. Garcia
DEPARTAMENTO DE PRODUCCION ANIMAL, E.T.S.I. AGRONOMOS,
UNIVERSIDAD POLITECNICA, 28040 MADRID, SPAIN
Abstract:
Seventy five New Zealand White x Californian rabbits were used to study the influence of chemical composition of alfalfa hay on caecal and cecotrophy characteristics in growing rabbits. Five alfalfa hays were selected varying from 387 to 550 g NDF/kg DM and 35.2 to 27.0 g N/kg DM. Caecum, caecal contents and whole digestive tract weight (%bodyweight) and caecal NDF increased linearly (P=0.001) with the NDF content of diet. This fact implied the impairment of carcass performance when increased the fibre of diet. A linear decrease with NDF content of diet was observed for caecal N (P=0.001) and ammonia concentration ( P=O. 024) , the lowest value of ammonia concentration being 15.4 mg N-NH3/100 ml. A quadratic tendency (P=0.062) of type of diet was observed for the total VFA content, the extreme diets having the highest concentrations (as average 87.9 mmol/1). Caecal pH (as average 5.76) and VFA molar proportions (as average 79.3, 6.6 and 14.1% for acetic, propionic and butyric acid respectively) did not vary with type of diet. Total and microbial nitrogen content of soft faeces decreased linearly with dietary NDF (P=0.001).
Soft faeces of alfalfa A showed the highest value of total and microbial nitrogen ( 5. 2 and 2 .1%, respectively). Contribution of soft faeces to DM intake was not affected by type of diet, whereas contribution to N intake were quadratically influenced by diet, having alfalfas A and Ethe highest values ( as average 22. 9%) . It can be concluded that the variation on chemical composition of alfalfa hays produce a change in variables that indicate fermentation characteristics such as caecal ammonia, VFA and microbial nitrogen concentration. However, this changes do not affect the caecal pH value.
Key Words: Alfalfa hay, rabbits, caecum, caecotrophy.
https://www.academia.edu/keypass/VldVYTkrN3FQVmVjZzBlT0tPSXFNN3lJWks5a0JDbSs2Nm0vWk5yNTAvZz0tLThQaE85MTc3Vlo2YmdwVSsrTFpJdWc9PQ==--90cc8df7accb7e7757b217e27490b7698e7cf5a0/t/sPPdN-Qa9cnMB-B2d8N/resource/work/24812249/Effect_of_Chemical_Composition_of_Alfalfa_Hay_on_Several_Digestive_Measurements_in_Growing_Rabbits?email_work_card=title


===2016 EFFECT OF FEEDING OLIVE CAKE SUPPLEMENTED WITH OR WITHOUT BENTONITE ON PERFORMANCE OF GROWING RABBITS" ===
===2016 EFFECT OF FEEDING OLIVE CAKE SUPPLEMENTED WITH OR WITHOUT BENTONITE ON PERFORMANCE OF GROWING RABBITS" ===
Line 280: Line 300:
https://www.researchgate.net/publication/334743966_EFFECT_OF_FEEDING_OLIVE_CAKE_SUPPLEMENTED_WITH_OR_WITHOUT_BENTONITE_ON_PERFORMANCE_OF_GROWING_RABBITS
https://www.researchgate.net/publication/334743966_EFFECT_OF_FEEDING_OLIVE_CAKE_SUPPLEMENTED_WITH_OR_WITHOUT_BENTONITE_ON_PERFORMANCE_OF_GROWING_RABBITS


=== 2011, Influence of dietary benzoic acid addition on nutrient digestibility and selected biochemical parameters in fattening rabbits" by K. Fegeros===
== 2006 GROWTH PERFORMANCE, BLOOD COMPONENTS AND SLAUGHTER TRAITS OF NEW ZEALAND WHITE MALE GROWING RABBITS AS AFFECTED BY DIETARY SUPPLEMENTATION WITH CALCIUM, SODIUM OR POTASSIUM, IN SUB-TROPICAL EGYPT==   
 
a b s t r a c t
 
The effects of two inclusion levels of benzoic acid (5 and 20g/kg diet; B5 and B20, respectively) vs. a control (C) and an antibiotic (tiamulin) supplemented (A; 150mg/kg) diet onnutrientdigestibilityandselectedbiochemicalparameterswereinvestigatedin48weaned(n=12 per treatment) rabbits (35 days old). Blood samples were obtained (at 45 and 85days of age) to measure erythrocyte glutathione peroxidase (GSH-Px) activity, plasma alkaline phosphatase (ALP) activity and Ca and P levels. At 56 days of age total tract apparent digestibility (TTAD) was determined. At the end of the trial (85 days) rabbits were slaughtered for subsequent measurements. GSH-Px activity was also determined in liver homogenates post-mortem. Benzoic acid inclusion level decreased linearly (P<0.05) the weight of total full gastrointestinal tract, resulting in a trend (P=0.058) to increased dressingyield. The TTAD of organic matter(OM)increased linearly(P<0.05),whereas that of dry matter, crude protein and gross energy tended to increase (P=0.067, P=0.090 and P=0.098,respectively)withbenzoicacidincrement.TheTTADofaNDFom,hemicellulosesandcellu-lose was affected quadratically (P<0.05) by benzoic acid supplementation, with the B5-fedrabbits showing the higher values. Plasma ALP activity and P levels were linearly reduced(P<0.001) by benzoic acid inclusion, but no influence was observed on GSH-Px activity in erythrocytes or liver. In conclusion, dietary benzoic acid affects the TTAD of OM and fibre fractions in a dose dependent manner, without having any adverse effect on the systemic markers (biochemical parameters) examined.
 
https://www.academia.edu/keypass/b2lheWJTUWNnUEVBTG5Ddm1YamhzSDQySGNZd0k1TVV1aE1ldmFVR1RGVT0tLUNLSk5MYmlvYW1kN29STUUzSCtPelE9PQ==--917462902d2600191af2d70536465a40bd316be4/t/sPPdN-QepHj7D-VtVZd/resource/work/30474431/Influence_of_dietary_benzoic_acid_addition_on_nutrient_digestibility_and_selected_biochemical_parameters_in_fattening_rabbits?email_work_card=title
 
 
 
===2013 Hamed A.A Omerand Azza M.M. Badr.Growth Performance of New Zealand White Rabbits Fed Diets Containing Different Levels of Pea StrawLife Science Journal 2013;10(2)" by dr.azza badr===
https://www.academia.edu/keypass/U2pZNE5LYmdLY2NleXppeDhCb2owd2YxZ0FDNWJub2IzNmNsM0ZCNlpIQT0tLU51UHBhN3JGQ0ZmOWJYclJTdWRKNkE9PQ==--429eb979b597c8159c3230f2bb5e087f0b6765ca/t/sPPdN-QcSQb5L-bxcsdM/resource/work/8539260/Hamed_A_A_Omerand_Azza_M_M_Badr_Growth_Performance_of_New_Zealand_White_Rabbits_Fed_Diets_Containing_Different_Levels_of_Pea_StrawLife_Science_Journal_2013_10_2_?email_work_card=title
 
Conclusion: Under the conditions of this experiment, the results indicated that, pea straw could be used up to50% in growing rabbit diets in place of the most conventional ingredients (berseem hay), or incorporated pea straw at 20 % of growing rabbit diets, achieved a better results of growth, carcass, digestibility and economic efficiency without any adverse effect on productive performance of growing rabbits
 
=== 2006 GROWTH PERFORMANCE, BLOOD COMPONENTS AND SLAUGHTER TRAITS OF NEW ZEALAND WHITE MALE GROWING RABBITS AS AFFECTED BY DIETARY SUPPLEMENTATION WITH CALCIUM, SODIUM OR POTASSIUM, IN SUB-TROPICAL EGYPT===   


GROWTH PERFORMANCE, BLOOD COMPONENTS AND SLAUGHTERTRAITS OF NEW ZEALAND WHITE MALE GROWING RABBITS ASAFFECTED BY DIETARY SUPPLEMENTATION WITH CALCIUM, SODIUMOR POTASSIUM, IN SUB-TROPICAL EGYPT
GROWTH PERFORMANCE, BLOOD COMPONENTS AND SLAUGHTERTRAITS OF NEW ZEALAND WHITE MALE GROWING RABBITS ASAFFECTED BY DIETARY SUPPLEMENTATION WITH CALCIUM, SODIUMOR POTASSIUM, IN SUB-TROPICAL EGYPT
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https://www.academia.edu/keypass/SU9MMGRUSEhLWGlNT20zaXdkTXEyUjJYYWlFaDI2RHRqNnZtYXF1Z1d6WT0tLUphSHIxRlRRbUZQQituR25Gc0dkK2c9PQ==--841cf9236890a2487e4a977273720546ef9a32dc/t/sPPdN-QaqqFUB-nAEXb/resource/work/12692254/GROWTH_PERFORMANCE_BLOOD_COMPONENTS_AND_SLAUGHTER_TRAITS_OF_NEW_ZEALAND_WHITE_MALE_GROWING_RABBITS_AS_AFFECTED_BY_DIETARY_SUPPLEMENTATION_WITH_CALCIUM_SODIUM_OR_POTASSIUM_IN_SUB_TROPICAL_EGYPT?email_work_card=title
https://www.academia.edu/keypass/SU9MMGRUSEhLWGlNT20zaXdkTXEyUjJYYWlFaDI2RHRqNnZtYXF1Z1d6WT0tLUphSHIxRlRRbUZQQituR25Gc0dkK2c9PQ==--841cf9236890a2487e4a977273720546ef9a32dc/t/sPPdN-QaqqFUB-nAEXb/resource/work/12692254/GROWTH_PERFORMANCE_BLOOD_COMPONENTS_AND_SLAUGHTER_TRAITS_OF_NEW_ZEALAND_WHITE_MALE_GROWING_RABBITS_AS_AFFECTED_BY_DIETARY_SUPPLEMENTATION_WITH_CALCIUM_SODIUM_OR_POTASSIUM_IN_SUB_TROPICAL_EGYPT?email_work_card=title


 
==1994 Additional energy supplements in the diet for growing rabbits" ==
=== 2000  Effect of Chemical Composition of Alfalfa Hay on Several . Digestive Measurements in Growing Rabbits" by Rosa Carabaño===
 
EFFECT OF CHEMICAL COMPOSITION OF ALFALFA HAY ON SEVERAL DIGESTIVE MEASUREMENTS IN GROWING RABBITS
J. Garcia, c. de Blas, R. Carabafio, and P. Garcia
DEPARTAMENTO DE PRODUCCION ANIMAL, E.T.S.I. AGRONOMOS,
UNIVERSIDAD POLITECNICA, 28040 MADRID, SPAIN
 
Abstract:
Seventy five New Zealand White x Californian rabbits were used to study the influence of chemical composition of alfalfa hay on caecal and cecotrophy characteristics in growing rabbits. Five alfalfa hays were selected varying from 387 to 550 g NDF/kg DM and 35.2 to 27.0 g N/kg DM. Caecum, caecal contents and whole digestive tract weight (%bodyweight) and caecal NDF increased linearly (P=0.001) with the NDF content of diet. This fact implied the impairment of carcass performance when increased the fibre of diet. A linear decrease with NDF content of diet was observed for caecal N (P=0.001) and ammonia concentration ( P=O. 024) , the lowest value of ammonia concentration being 15.4 mg N-NH3/100 ml. A quadratic tendency (P=0.062) of type of diet was observed for the total VFA content, the extreme diets having the highest concentrations (as average 87.9 mmol/1). Caecal pH (as average 5.76) and VFA molar proportions (as average 79.3, 6.6 and 14.1% for acetic, propionic and butyric acid respectively) did not vary with type of diet. Total and microbial nitrogen content of soft faeces decreased linearly with dietary NDF (P=0.001).
Soft faeces of alfalfa A showed the highest value of total and microbial nitrogen ( 5. 2 and 2 .1%, respectively). Contribution of soft faeces to DM intake was not affected by type of diet, whereas contribution to N intake were quadratically influenced by diet, having alfalfas A and Ethe highest values ( as average 22. 9%) . It can be concluded that the variation on chemical composition of alfalfa hays produce a change in variables that indicate fermentation characteristics such as caecal ammonia, VFA and microbial nitrogen concentration. However, this changes do not affect the caecal pH value.
Key Words: Alfalfa hay, rabbits, caecum, caecotrophy.
 
 
https://www.academia.edu/keypass/VldVYTkrN3FQVmVjZzBlT0tPSXFNN3lJWks5a0JDbSs2Nm0vWk5yNTAvZz0tLThQaE85MTc3Vlo2YmdwVSsrTFpJdWc9PQ==--90cc8df7accb7e7757b217e27490b7698e7cf5a0/t/sPPdN-Qa9cnMB-B2d8N/resource/work/24812249/Effect_of_Chemical_Composition_of_Alfalfa_Hay_on_Several_Digestive_Measurements_in_Growing_Rabbits?email_work_card=title
 
 
 
===1994 Additional energy supplements in the diet for growing rabbits" ===


Additional energy supplements in the diet for fattening rabbits
Additional energy supplements in the diet for fattening rabbits
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Baselga M. (ed.), Marai I.F.M. (ed.).Rabbit production in hot climatesZaragoza : CIHEAMCahiers Options Méditerranéennes; n. 81994
Baselga M. (ed.), Marai I.F.M. (ed.).Rabbit production in hot climatesZaragoza : CIHEAMCahiers Options Méditerranéennes; n. 81994
pages 223-231
pages 223-231




https://www.academia.edu/keypass/NHFKYlphcXg4VWNzZGVkSDVmVVFXYXlqOCtHSEVrd3RLN0NQN2xDZFZwYz0tLVVFcFpIZE9zV3pEWWRkU1Z5N09JcUE9PQ==--b6e433ce56d2392549ee5b405d73fa8c16e303ff/t/sPPdN-QaifWu2-bfmPBZ/resource/work/23248022/Additional_energy_supplements_in_the_diet_for_growing_rabbits?email_work_card=title
https://www.academia.edu/keypass/NHFKYlphcXg4VWNzZGVkSDVmVVFXYXlqOCtHSEVrd3RLN0NQN2xDZFZwYz0tLVVFcFpIZE9zV3pEWWRkU1Z5N09JcUE9PQ==--b6e433ce56d2392549ee5b405d73fa8c16e303ff/t/sPPdN-QaifWu2-bfmPBZ/resource/work/23248022/Additional_energy_supplements_in_the_diet_for_growing_rabbits?email_work_card=title


== 2011, Influence of dietary benzoic acid addition on nutrient digestibility and selected biochemical parameters in fattening rabbits" by K. Fegeros==


a b s t r a c t
The effects of two inclusion levels of benzoic acid (5 and 20g/kg diet; B5 and B20, respectively) vs. a control (C) and an antibiotic (tiamulin) supplemented (A; 150mg/kg) diet onnutrientdigestibilityandselectedbiochemicalparameterswereinvestigatedin48weaned(n=12 per treatment) rabbits (35 days old). Blood samples were obtained (at 45 and 85days of age) to measure erythrocyte glutathione peroxidase (GSH-Px) activity, plasma alkaline phosphatase (ALP) activity and Ca and P levels. At 56 days of age total tract apparent digestibility (TTAD) was determined. At the end of the trial (85 days) rabbits were slaughtered for subsequent measurements. GSH-Px activity was also determined in liver homogenates post-mortem. Benzoic acid inclusion level decreased linearly (P<0.05) the weight of total full gastrointestinal tract, resulting in a trend (P=0.058) to increased dressingyield. The TTAD of organic matter(OM)increased linearly(P<0.05),whereas that of dry matter, crude protein and gross energy tended to increase (P=0.067, P=0.090 and P=0.098,respectively)withbenzoicacidincrement.TheTTADofaNDFom,hemicellulosesandcellu-lose was affected quadratically (P<0.05) by benzoic acid supplementation, with the B5-fedrabbits showing the higher values. Plasma ALP activity and P levels were linearly reduced(P<0.001) by benzoic acid inclusion, but no influence was observed on GSH-Px activity in erythrocytes or liver. In conclusion, dietary benzoic acid affects the TTAD of OM and fibre fractions in a dose dependent manner, without having any adverse effect on the systemic markers (biochemical parameters) examined.
https://www.academia.edu/keypass/b2lheWJTUWNnUEVBTG5Ddm1YamhzSDQySGNZd0k1TVV1aE1ldmFVR1RGVT0tLUNLSk5MYmlvYW1kN29STUUzSCtPelE9PQ==--917462902d2600191af2d70536465a40bd316be4/t/sPPdN-QepHj7D-VtVZd/resource/work/30474431/Influence_of_dietary_benzoic_acid_addition_on_nutrient_digestibility_and_selected_biochemical_parameters_in_fattening_rabbits?email_work_card=title


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